Kaiser Permanent researchers have conducted a study which was proven that women affected by bre*st cancer who consume full-fat dairy
products after diagnosis have increased risk of dying from breast cancer than patients with low-fat diary food after diagnosis.
The growth of bre*st cell and hormone-receptor- positive bre*st cancer is caused by the hormone estrogen. It is produced and stored in fat cells. Many experts say that dairy products sold in the USA and other Western countries have increased estrogen and progesterone amount in their structure because the milk is sometimes made by pregnant cows. Logically, low-fat dairy products have less estrogen and progesterone levels because most of the fat has been removed.
The growth of bre*st cell and hormone-receptor- positive bre*st cancer is caused by the hormone estrogen. It is produced and stored in fat cells. Many experts say that dairy products sold in the USA and other Western countries have increased estrogen and progesterone amount in their structure because the milk is sometimes made by pregnant cows. Logically, low-fat dairy products have less estrogen and progesterone levels because most of the fat has been removed.
Women diagnosed with breast cancer should consume low-fat dairy products, especially hormone-receptor-positive bre@st cancer.
Scientists wanted to discover if consuming full-fat dairy products increase the possibility of bre@st cancer reappearance, including the possibility of dying from bre@st cancer. These full-fat dairy products have been inspected:
Scientists wanted to discover if consuming full-fat dairy products increase the possibility of bre@st cancer reappearance, including the possibility of dying from bre@st cancer. These full-fat dairy products have been inspected:
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